top of page

Yorkshire is renowned for producing some of the most popular and tastiest foods, and has a plentiful supply of regional recipes – more than anywhere else in Britain.


And there is no one better to compile a collection of the best traditional Yorkshire recipes than Mrs Simkins, who writes a regular cookery column for Dalesman, Yorkshire’s favourite magazine.


This collection of recipes encompasses light bites, starters and soups; main courses; sweets and puddings; and breads and cakes. The recipes include classic traditional dishes like Brown Bread Ice Cream, Chocolate Double Nowt Cake, Cinder Toffee, Curd Tart, Easter Ledges Pudding, Frumenty, Haslet, Pateley Fritters, Parkin, Pikelets, Wensleydale Muffin – and, of course, Yorkshire Pudding.

Sue Simkins - Traditional Yorkshire Cooking (HARDBACK)

    bottom of page