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A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.


Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry chutney and nut roast.


With sections on spring shoots, summer herbs, autumn fruits, winter roots and mushrooms.

Glennie Kindred - A Hedgerow Cookbook

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